In the past 20 years of rapid development, we have continued to innovate and develop in the process and equipment technology of chocolate, confectionery, and bakery products. We have introduced advanced European and American technologies and greatly improved the processing and technological level of existing products. Since 2010, In order to ensure product quality, SINOFUDE adopts advanced processing methods to ensure high-standard quality requirements for each component and appearance: high-power laser cutting can process more complex parts; high-end laser welding, friction welding machines, and tube welding machines ensure Welding firmness and aesthetics, no sanitary corners; CNC sawing machine, CNC wire cutting improve processing efficiency and parts accuracy; CNC machining center, CNC inclined rail lathe, CNC drilling machine, CNC gantry milling machine and other high-end processing equipment not only ensure the accuracy of the components but also greatly improves the performance of the product and also makes the final product more beautiful and durable.
The SINOFUDE products range is mainly divided into three divisions: Chocolate Division, Confectionery Division and Baking Division; Chocolate Division's products cover a series of chocolate raw material processing equipment, such as melting tank, Conche refiner, holding tank, tempering machine, etc. , Chocolate molding equipment series, such as semi-automatic chocolate molding machine, fully automatic single color, double color, sandwich chocolate moulding production line, chocolate chips machine etc. Chocolate product equipment series, such as chocolate coating pan, chocolate coating machine, oatmeal chocolate machine, etc. The products of the Confectionery Division cover automatic weighing and mixing systems, automatic jelly gummy candy production lines, automatic and semi-automatic starch mogul lines, automatic hard candy depositing line, automatic hard candy die forming lines, and automatic lollipop depositing lines , Full-automatic lollipop die forming line, toffee/fondant depositing line, toffee and chewy candy production line, candy bar cereal bar production line, chewing gum bubble gum production line and various small laboratory equipment, etc. The products of the Baking Division cover full-automatic soft. And hard biscuit production line, full-automatic cookie production line, full-automatic cake production line, etc. At the same time, we have also developed a lot of other food machine according to market development and needs. New products are put on the market, such as laboratory semi-automatic popping boba machine and agar conjac boba machine, fully popping boba production line and agar conjac boba production line etc..
ISO9001 management system, CE certificate, CSA certificate, Patent for gummy machine, popping boba machine etc.
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And other high-end processing equipment not only ensure the accuracy of the components but also greatly improves the performance of the product and also makes the final product more beautiful and durable.