How to make gummy bear ?SINOFUDE Gummy bear candy making machine
To make gummy candy using a gummy bear candy making machine, follow these general steps:
Prepare the gummy bear candy ingredients: Such as gelatin or Pectin,sugar, corn syrup, water, and flavoring. You may also want to add food coloring, citric acid, or other ingredients for additional flavor or texture.
Mix and Dissolving the gummy bear candy ingredients: Heat the stove to the appropriate temperature, usually around 150-160°F (65-101°C).Combine the gelatin, sugar, corn syrup, and water in a mixing bowl. Stir until well combined.
Add flavoring and coloring: Add your desired flavoring and food coloring to the mixture and stir until fully incorporated.
Pour into molds: Pour the mixture into your gummy candy molds using a gummy bear making machine.
Cool and curing: Allow the gummy bears to cool and curing in the molds, usually for several hours.
Remove the gummy bears: Once the gummy candy have cure, remove them from the molds using the gummy bear de-moulding machine.
Store and package: Store the gummy bears in an airtight container and package them as desired.
SINOFUDE offers a range of automatic production lines for gummy candy with varying capacities, including the
Small-sized fully automatic Gummy Making Machine CLM80Q
Medium-sized fully automatic CLM150 and CLM300 gummy bear making machines, and Large-sized fully automatic CLM600 gummy candy equipment.
These production lines can be used to produce a variety of gummy candies, such as square-shaped vitamin gummies, gummy bear, pectin gummies, gelatin gummies, and probiotic gummies,etc.