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Vertical Structure Multi-functional CE Chocolate Tempering Machine Industrial Automatic Specifications :
| keyword | Chocolate tempering machine, chocolate temper, chocolate paste making machine, coil type tempering machine |
Vertical Structure Multi-functional CE Chocolate Tempering Machine Industrial Automatic Detail Introduction :
CHOCOLATE TEMPERING MACHINE
Detailed Product Description:
Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.
Chocolate Tempering Machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Specifications:
Continuous Tempering Machine
Model | CTW250 | CTW500 |
Flow Capacity (kgs/h) | 250 | 500 |
Power (kW) | 8.3 | 10.57 |
Refrigerating Unit (HP) | 3 | 3 |
Refrigerating Unit (HP) | 580 | 880 |
Machine Size (mm) | 1100 x 800 x 1900 | 1200 x 1000 x 1900 |
Batch Type Tempering Machine
Model | CTW10 | CTW50 | CTW100 |
Capacity(kgs/h) | 10 | 50 | 100 |
Total Power(kW) | 2.1 | 3 | 4.5 |
Total Weight(KG) | 140 | 180 | 200 |
Machine Size (mm) | 700 x 800 x 850 | 1200 x 950 x 1100 | 1400x1000x1200 |
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